This adorable holiday app will become legend to all of your family and friends. It's a centerpiece worthy of your holiday table and one that you can eat, which is the best kind of centerpiece.
Santa Hat cupcakes are the easiest way to bring the Christmas spirit. Bake your favorite cupcakes, pipe a tall swirling mound of red frosting, add a little white around the edges, and you have the cutest Christmas dessert.
Look no further than this recipe and take your pecan pie to the next level by turning it into a rich and nutty cheesecake! Extra creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever.
With this curried red lentil soup recipe, there's a little something in here for everyone: chunky veggies in all that creaminess, plus a super well-spiced, crunchy nut topping that adds a bump of excitement.
This healthy lunch couldn't be more simple to make. Toss shredded chicken with a good amount of parsley (this is inspired by our favorite condiment, Chimichurri, after all), garlic, olive oil, and vinegar and serve with toasted bread.
This is the perfect hack for frozen French fries and shredded rotisserie chicken.
This luxuriously creamy street food rock star has just the right amount of tang. Drizzle on beef, lamb, chicken, or grains or serve as a dip with crudités.
This simple, classic condiment of Thai cuisine hits all the marks: salty, sweet, spicy, umami.
No one needs to know how ridiculously simple this four-ingredient dessert really is.
Is it even winter if you're not eating soup in a bread bowl?
This chocolate biscotti combines chocolate and peppermint with a medley of toasty nuts into a special treat that you can have all year round.
These overnight cinnamon rolls are made to be ready right on time! Most of the work is done the day before so that all you have to do is roll out of bed and preheat the oven
This amazing dinner hack brings us back to college. Have fun customizing the noodles with your favorite veggies and toppings.
Butter makes everything better—especially when it’s mixed with lemon zest, thyme, and oregano, then slathered on baked chicken.
Trust us—this one ingredient majorly upgrades chicken parm.
This garlic lovers’ spin on scampi was made famous by Giovanni’s Shrimp Truck on Oahu.
This 24-garlic clove chicken is the only way to roast a bird.
Why buy prepared honey mustard when it can be as simple as just two ingredients mixed together? Our version adds a little more into the mix for a rewarding richness from the mayo and perky puckers from the lemon and black pepper.
Nutty, sweet, and vaguely smoky, romesco is a textured sauce that can be spread on toast, folded into pasta, or mixed into roasted veggies.
You'd never know this Almond Cake is gluten-free.
The chef salad has been around for a long time and it's a great staple to turn to. The salad is packed and never boring. It typically comes with three kinds of meat, two cheeses, hard-boiled eggs, and lots of veggies.
We love the air fryer for most everything, but especially for breaded veggies. The squash (green or yellow works!) gets just as crispy as if it was deep fried, and even more so than baking. It's a great side dish or for dipping in marinara.
With minimal time and zero effort you can have asparagus ready faster than your oven could even preheat.