Santa Hat cupcakes are the easiest way to bring the Christmas spirit. Bake your favorite cupcakes, pipe a tall swirling mound of red frosting, add a little white around the edges, and you have the cutest Christmas dessert.
Look no further than this recipe and take your pecan pie to the next level by turning it into a rich and nutty cheesecake! Extra creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever.
With this curried red lentil soup recipe, there's a little something in here for everyone: chunky veggies in all that creaminess, plus a super well-spiced, crunchy nut topping that adds a bump of excitement.
This healthy lunch couldn't be more simple to make. Toss shredded chicken with a good amount of parsley (this is inspired by our favorite condiment, Chimichurri, after all), garlic, olive oil, and vinegar and serve with toasted bread.
Why buy prepared honey mustard when it can be as simple as just two ingredients mixed together? Our version adds a little more into the mix for a rewarding richness from the mayo and perky puckers from the lemon and black pepper.
The chef salad has been around for a long time and it's a great staple to turn to. The salad is packed and never boring. It typically comes with three kinds of meat, two cheeses, hard-boiled eggs, and lots of veggies.
We love the air fryer for most everything, but especially for breaded veggies. The squash (green or yellow works!) gets just as crispy as if it was deep fried, and even more so than baking. It's a great side dish or for dipping in marinara.