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One for me, one for you! Start off this school year with lunch ideas from Boar’s Head that you'll love, too. Sponsored by Boar’s Head

Recipe of the Day: Chicken Bake | Inspired by Costco’s famous chicken bake, we came up with a hand-held version that’s easy to make at home. The cheesy pockets taste great hot from the oven, no trip to the store required.

Recipe of the Day: Chili Cheese Stuffed Sweet Potato | Stuff sweet potatoes with easy-to-make beef chili and top with sour cream, Cheddar, and scallions. This family-friendly dinner is ready in well under an hour.

Recipe of the Day: Tyler's Chicken Noodle Soup | Warm chicken noodle soup is as satisfying for lunch as it is for dinner. Fill an insulated container with the good, old-fashioned favorite or sit down to a big bowl at the dinner table — you can't go wrong!

Recipe of the Day: Pan-Fried Salmon | Cook up crispy, delicious salmon in under 30 minutes with simple ingredients we bet you have on hand. This mouthwatering main complements everything from mesclun greens to mashed potatoes.

Recipe of the Day: Ina's Cinnamon Baked Doughnuts | Warm and crisp but never greasy, Ina's easy baked doughnuts have the same comforting flavor as a slice of cinnamon toast.

Recipe of the Day: Ree's Perfect Pot Roast | Ree transforms inexpensive chuck into fall-apart-tender pot roast that fans absolutely can't resist. See how her flavor-packed broth does all the work!

Recipe of the Day: Katie's Gnocchi Mac and Cheese | Katie's creamy gnocchi dish features a few unexpected ingredients that will soon become regulars. Topped with a crispy mix of bacon, butter crackers and sharp Cheddar, it's a one-skillet meal the whole family will love.

Recipe of the Day: Barbecue Chicken + Brussels Sprout Sheet Pan Dinner | This mouthwatering dinner-for-two couldn't be easier. Cook barbecue-glazed chicken, Brussels sprouts and sweet potatoes all on one sheet pan — and look forward hardly any cleanup!

Recipe of the Day: Ree's Tex-Mex Pulled Chicken | You can’t go wrong with Ree's 16-minute pulled chicken. Roast tomatoes, peppers and onion, then blend the veggies until smooth to make a quick and delicious sauce your family won't be able to resist.

This basketball arena is made of SNACKS! 😱 🏀 It's going to wow the family for game day! Save the recipe on your #FoodNetworkKitchen app. Sponsored by Kentucky Legend

Recipe of the Day: Egg Roll in a Bowl | Here's what to make if you are craving everything an egg roll has to offer — crunchy vegetables, savory pork and a sweet, tangy sauce — but want to cut back on the carbs. Ready in 25 minutes, it's quicker than takeout too!

Recipe of the Day: Kardea's Charleston Chewies | To make sure these 5-star cookies have crispy edges but stay gooey in the middle, Kardea makes them in small batches and uses an 8-inch square baking dish.

Recipe of the Day: Heirloom Tomato Pie | With a cheesy cornmeal crust and an onion-laced filling, this light and savory pie lets in-season tomatoes shine.

Recipe of the Day: Ree's Miracle Mango Salsa Chicken | Ree builds a simple, yet super favorful, skillet dinner with just three ingredients. On nights when you just can't, this is a dinner you definitely can pull off!

Recipe of the Day: Bucatini with Rosé Red Pepper Sauce and Shrimp | This simple pasta dish gets its vibrant flavor from briny shrimp, red bell peppers and a generous addition of rosé wine — and just a little heavy cream, for richness.

Recipe of the Day: Sheet Pan Tuna Noodle Casserole | When you bake tuna noodle casserole on a sheet tray, you get the best of both worlds: a creamy, cheesy filling and a crispy, crunchy top.

Recipe of the Day: Grilled Fish Tacos with Lime Slaw | Grill up seasoned white fish, then wrap in corn tortillas (along with all the fixings) for delicious tacos in 20 minutes flat.

Recipe of the Day: Rachael's 10-Minute Fruit Tart | Two easy shortcuts help this no-bake tart come together quickly. Rachael piles her dessert with strawberries, blackberries and raspberries, but you can use whatever fruit you have on hand.

Recipe of the Day: 7-Layer Pasta Salad | This summer salad has it all: layers of creamy avocado, heaping spoonfuls of diced ham, chopped veggies, hearty pasta, Cheddar cheese, crispy romaine and a homemade buttermilk dressing that goes with everything.

Recipe of the Day: Smoky Grilled Deviled Eggs | These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick spin on the grill gives the whites a hint of fire and grill marks.

Recipe of the Day: Frozen Strawberry Lemonade Pie | Mix together a velvety filling, made with cream cheese and whipped cream and sweetened with strawberries and raspberries, then freeze in a homemade graham cracker crust. It's the sweetest way to send off summer.

Watermelon season means ONE thing… it’s time to cool off with a Frozen Watermelon Margarita! 🍉 Sponsored by Cointreau

Happy hour is a breeze thanks to these Cucumber-Mint Margaritas. Click for this recipe, plus 23 other must-try drinks and snacks! 🙌 Sponsored by Cointreau

You’ll never guess the secret ingredient that cools off these Jalapeño Margaritas! Click for this recipe, and even more creative margaritas you HAVE to try! 😍 Sponsored by Cointreau