Food Network (foodnetwork)'s Pinterest Account, Images and Ideas

Recipe of the Day: Shrimp Fettuccine Alfredo 😋 This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Garlicky shrimp scampi, veggies and bread are ready all at ONCE in this sheet pan dinner! 🍤👏 Sponsored by Birds Eye.

Recipe of the Day: Southern Banana Pudding 🍌 Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. Let the pudding base sit overnight so the cookies soften and the banana flavor infuses the custard.

Recipe of the Day: Roast Beef Tenderloin with Mushroom Ragout 😋 This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium-rare, then enjoy the compliments that are guaranteed to follow.

This chicken and veggie sheet pan dinner is perfect for spring! ✨ The best part: It comes together all on one sheet pan! Sponsored by Kohl's.

Recipe of the Day: Sheet Pan Chicken Caesar Salad🥗 Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons turn golden-brown in the oven, and charring the romaine adds a new dimension to this dinner standby.

Recipe of the Day: Classic Lemon Bars 🍋 If you're craving a traditional lemon bar, look no further: Buttery shortbread crust and zesty lemon curd are here in abundance.

Recipe of the Day: Classic Lemon Bars 🍋 If you're craving a traditional lemon bar, look no further: Buttery shortbread crust and zesty lemon curd are here in abundance.

Recipe of the Day: Pancetta and Leek Risotto for 2 😍 You can't improve upon the classic stovetop risotto technique for a perfect hearty meal for two. We loaded this dish with tender leeks, crispy pancetta and baby spinach, giving this bowl a familiar flavor yet extra-special appeal.

Recipe of the Day: Spicy Pork Noodle Bowl 😋 Ground pork pairs perfectly with fresh ginger, soy sauce and chili-garlic sauce. This savory noodle bowl, drizzled with a mouthwatering homemade sesame dressing, is so delicious it'll quickly become a part of your regular rotation.

Recipe of the Day: Ina's Ultimate Grilled Cheese 🥪 While every day is a great day for grilled cheese, today just might be the best day for one. And Ina's recipe, featuring two cheeses, thick-cut bacon and a mayo mixture like no other, beats all the rest.

Broccoli and cheese are a match made in heaven.... especially in PIZZA form 🥦🍕 Sponsored by Birds Eye.

Recipe of the Day: The Pioneer Woman's Slow-Cooker Sunday Stew 🤤 Ree’s recipe calls for buttery lemon-parsley noodles, which are the perfect complement for her beefy stew. This is a Sunday meal your family will request on repeat.

Recipe of the Day: Sheet Pan Crumb Cake 🤩 Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake part is perfectly sweet, and the topping is mega buttery and spiked with cinnamon.

Recipe of the Day: 15-Minute Meatloaf Melts 🤤 These quick and comforting sandwiches have all the elements of a blue plate special: meatloaf, potatoes (in the form of a potato bun) and green beans. They're terrific just the way they are, but adding a couple strips of leftover bacon to each sandwich won't hurt!

Recipe of the Day: Gemelli with Pesto, Potatoes and Green Beans 😍 Combine potatoes and green beans with pesto and lemon juice to give your weeknight pasta a refreshing burst of flavor.

Recipe of the Day: Jet's Quick Beef Pho 🍜 Jet's sharing his shortcuts for making a delicious pho that doesn't require you to cook it for two days. Thin-sliced steak, flavorful aromatics and noodles meld perfectly in his mouthwatering broth.

Recipe of the Day: Instant Pot Swedish Meatballs 😋 This speedier version of Swedish meatballs is streamlined, but it loses nothing that you love about the classic recipe. Gone is the step of chilling and resting the subtly spiced meatballs — brown them as soon as they're formed, and be ready to eat in under an hour.

Recipe of the Day: Leftover Easter Candy Crispy Treats 💝 Use leftover Easter candy to transform crispy rice treats into a colorful snack that's super fun to eat. With loads of different textures and flavors at play, every bite is a surprise.

Recipe of the Day: Kardea's Warm Asparagus Salad 😍 Kardea shows you how to turn a few common ingredients into an impressive side — and she does it in only 20 minutes. You'll want your asparagus topped with walnuts and Parmesan from here on out.

Recipe of the Day: The Best Deviled Eggs 🥚Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor — it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Recipe of the Day: Vegan Carrot Cake 🥕 This fluffy carrot cake has warm hints of cinnamon, nutmeg and ginger, plus an extra-generous portion of shredded carrots for sweetness and moisture. You'd never guess this mouthwatering dessert is vegan!

Recipe of the Day: Herb and Garlic Roast Pork Loin with Honey Mustard Sauce 😋 For a picture-perfect crust, brush roast pork loin with Dijon mustard, then roll in toasted panko until coated. A drizzle of tangy honey-mustard sauce will put this dish over the top.

Recipe of the Day: Easter Bread 🍞 This light and airy bread is just sweet enough to go along with your traditional Easter dinner. Make it the day before, and if you have any left over, turn it into an amazing French toast the day after!

Recipe of the Day: Creamy Spring Peas with Pancetta 😚 Sweet peas and smoky pancetta are a classic combination. Add a lemony cream sauce and you have an Easter-worthy side.