This easy recipe elevates store-bought pumpkin ravioli with sage brown butter sauce, toasted walnuts, and a surprise finishing touch. This is a dreamy fall dinner, and best of all it takes just 25 minutes!
When you think of fall what are the first three words that come to your mind? Leaves, pumpkins and of course, apples! I wanted to spread that feeling, so I put together these Cranberry Apple Cider Mix jars.
A buttery shortbread crust topped with a luscious cherry pie filling, crumble topping and a sweet powdered sugar glaze. These cherry pie bars are an easier take on the classic recipe and taste just as delicious!