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This summer spritz cocktail recipe is a refreshing combination of gin, rosé and elderflower. For an elegant finish, add edible gold leaf and mint ice cubes. For the facts, visit drinkaware.co.uk Tap for the full Waitrose & Partners recipe.
Buttery and delicate shortcakes subtly spiced with camomile, a match made in heaven for sweet British strawberries. Fill with whipped vanilla bean cream for a classic afternoon tea. Tap for the full Waitrose & Partners recipe.
There's more to vegetarian barbecue food than just vegetable kebabs and halloumi. Try these spicy chickpea koftas, delicious served in pittas with houmous and salad. Tap for the full Waitrose & Partners recipe.
Not only do they look great, but kids will also love getting involved in making these veg-packed salads. Use old jam jars or any other container with a lid to make them easy to transport to your alfresco adventures. Tap for the full Waitrose & Partners recipe.
From fridge to plate in 25 minutes, this pasta dish makes the perfect mid-week meal. Brilliantly adaptable, you can also use the turkey mixture to make burgers, serve in a bun with lots of salad. Tap for the full Waitrose & Partners recipe.
Ready in just 20 minutes, our charred avocado wraps are the perfect vegan dinner. Griddle half the avocado in thick slices and save the rest for mashing. Top with fresh red chilli and a squeeze of lime for the ultimate tang. Click on the image for the full Waitrose & Partners recipe.
Celebrate British summer desserts. Crisp meringue with a chewy centre, tangy raspberry compote and fresh whipped cream. Tap to shop our build-your-own Eton mess. Tap to shop now at Waitrose & Partners.
Pretty in pink and served with a double-dose of fresh strawberries, this recipe is summer in a cake! Layer fluffy sponge with meringue buttercream, strawberry purée and finish with a sprinkling of freeze-dried strawberry pieces.Tap for the full Waitrose & Partners recipe.